My sister recently returned from a long vacation in Grantsburg, Wisconsin. From her descriptions of the place, it sounds like Grantsburg is the town that time, progress and WalMart has forgotten. Trips to the library, a thrift shop and a dollar store were highlights of her day. As a token of her appreciation for my watching her dog Satan, I mean, Carmella, for two weeks, she brought me back a couple of ancient recipe pamphlets:
Time for Seafood
The Party Book
Bride’s Guide to Cooking for 2
You Can Make Anything with Bisquick
Baking Powder in Action! (The exclamation point is the author’s, not mine)
I easily dispensed with the first pamphlet, Time for Seafood. In my world, there’s never time for seafood unless it’s a juicy lobster or succulent crabcakes from a four star restaurant. Have you heard of the saying, “Fish and guests stink after the third day”? I’d rather smell body sweat and decaying perfume than the greasy, clinging odor of fish. Experience has shown me that fish stinks right out of the chute—whether it’s out of a plastic bag flash frozen a decade ago or lying on a bed of dirty ice behind the glass counter at the grocery store. It just stinks. It was born to stink. That is fish’s mission.
The pamphlet, You Can Make Anything with Bisquick, filled me with optimism. It told me that wherever there’s fun, that’s where Bisquick will make me shine. Note to self: Find some fun. Buy Bisquick.
Baking Powder in Action! was instructive. I can see using it as a wellspring of party conversation or as the topic of a blog post. The writer states, “Even slight overmeasurements or undermeasurements of this ingredient can cause baking failures.” That explains it all. Oh, yes. My measuring spoons lack the calibration necessary to produce tasty baked goods of a superior grain and texture, shape, volume and lightness. I found other gems of wisdom: Don’t Guess at Fractions. I learned this the hard way during childhood mealtimes. One-fifth of my portion of veal scallopine was always guaranteed to provoke screams of disapproval from my four other siblings. The best part of the pamphlet was the cover photo of a smartly dressed woman pulling a pan of luscious biscuits out of the oven. Dressing smartly and baking powder knowledge are keys to success, you people.
Bride’s Guide to Cooking for 2 holds the key to why the divorce rate is so high in the U.S. New brides have forgotten, or have willfully disregarded, these words found in the very first paragraph:
It’s an exciting new job you have—cooking for two!
New brides, take note. It’s a job, not a marriage. Once you get those romantic notions of egalitarianism and give-and-take out of your head, you’ll be much better off.
So, which recipes are guaranteed to satisfy your husband’s man-sized appetite? The author used those words. Man-sized. I must be hermaphroditic because I have a man-sized appetite, too.
I leafed through pages showing recipes for French toast, scrambled eggs, Down-East Tuna Chowder (Where down east? Down east of the canned salmon and kipper snacks, that’s where). Of course there were the loafs—ham and meat. A wife is a wretched failure if she can’t make a decent meat loaf. She might as well depart to a nunnery or go to work as a cook in a high school cafeteria. Mastering a meat loaf is the holy grail of wifedom. Beef stroganoff is always a crowd pleaser (it certainly pleases me), but the Corn and Franks Country Style will bring your husband to his knees. He might even agree to do the dishes! Further on, there under Salads and Salad Dressings I found the hallmark of 50s era dining: Molded Gelatin salads. Mold a salad, save a marriage, that’s what I always say.
And no recipe book would be complete without including a recipe for Famous Pumpkin Pie. It goes to show, men. Pay attention. You will gladly be held onto, tightly, enduringly, till death do you part, with the certainty of pumpkin pie for dessert.
The final pamphlet, The Party Book, was written by an evangelist for party throwing. Apparently, everyone wants to throw a great party. Why? As the writer says, “No one can go on forever taking without giving.” Has anyone told Kim Kardashian that? Words of wisdom, girl.
Once upon a time, I decided to throw a party. No one showed up. Well, this is not entirely true. My sister was there. Living next door, she only had to walk across hers and my backyard to get to the party palace.
One other person eventually showed up quite late. She sat amid mountains of food. I remember mumbling some excuse for the missing guests, “Well, it’s an open house party. People show up when they want to and then leave.” I’m not sure she was convinced she had missed the hordes of departed guests. There was, still, a lot of food there in spite of my and my sister’s efforts to consume it all.
But now I have this pamphlet, which is guaranteed to turn me into the Martha Stewart of party giving.
I learned that my big mistake regarding that flop of a party I gave had much to do with my not having “alternate guests in mind as substitutes for last minute cancellations.” Next time, I’ll know. I’m within shouting distance of a nursing home, the fire station and the neighborhood community center.
Knowing that at my next soiree I’ll be inundated with guests, I’m pressed with coming up with Games for a Crowd. But, no worries. This pamphlet lists many delightful ones, for example, Who Am I? and Murder. Now if those don’t break the ice, I don’t know what will. When the party starts to lag, just murder your guests and get new ones!
And, men, listen up: there’s a section in this pamphlet for you, too! Because, “these days men, as well as girls, fancy themselves cooks…” (We women wish they’d fancy themselves housecleaners, trashmen, computer repair experts and car mechanics, too, don’t we?)
Further into the pamphlet is a section on throwing Halloween parties. “Here comes a happy, noisy gathering!” Here comes a headache and a very long night. The author encourages the hostess to “give them the run of the house; it’s worth a cleanup the next day.” Yeah? Only if the hubby is doing the cleanup. No, not even then. Seriously? Let a bunch of drunken guests hang from the ceiling fans and play hockey in my breakfast room with my good china as a puck? I don’t really have any good china, but still!
I like the party titled, “Nibbles and Nightcaps for an Evening of TV.” Right up my alley. Position one or two guests in front of the TV (that’s me, my sister, her husband, and our dogs), set out food such as Applesauce Squares, Cashew and Peanut Brittle, Cream Puffs and Mocha Chocolate, and quietly watch TV. And because my sister and her husband live next door, they can show up in their pajamas. And when 9 o’clock rolls around, I can send them home, turn out the lights and go to bed at a reasonable hour.
Sounds like the best kind of party to me.
Who’d have thought all this wisdom would be found in a few thrift shop pamphlets? Knowledge is cheap, I guess.






